GupShup with Amrita Kaur (Part 2)

A student of medicine. A journalist. A radio jockey. A singer. A food stylist. An Ayurvedic Chef. Meet Amrita Kaur, co-founder of a Goa-based cafe, Ålter-Native Goa.   Things did not happen overnight for this talented young entrepreneur. It was a journey that unfolded gradually but organically.   Catch the 2nd part of the food… Continue reading GupShup with Amrita Kaur (Part 2)

‘We demonize food’

When you think about someone who develops recipes, who plays around with mouth-watering flavors, makes everything on the plate look appetizing and of course is a foodie herself, what do you think the person must be passionate about?   Cooking.   I thought the same. When I finally met her and decided to have a… Continue reading ‘We demonize food’