“Cakes Are A Big Occupational Hazard For Me”
Everyone loves a good dessert.
She is no different. She bakes them. And she makes them look gorgeous.
Meet Devika Sachdev, a pâtissière and founder of Devilicious.
After a degree in economics and a stint in the banking world, Devika decided to switch gears from ‘banking to baking’. Whether it was baking as a teenager for friends or as a pastry chef now, she is extremely particular about is the taste. It is a food philosophy that she applies to everything coming out of her kitchen.
Devilicious has also started catering to the rising market demand of ‘healthy treats’.
“There is an increasing demand these days and that’s why I have added gluten-free cakes, sugar-free cakes in my list. And there is a lot more coming up on the menu soon.”
And when she is not baking?
“Oh! Those are such rare moments. It’s not too frequent that I experience that,” she immediately replies. A mother of beautiful twins, she definitely has a lot going on her plate.
Watch our full GupShup with Devika Sachdev now.
